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大虾怎么做好吃,油焖大虾,即使你没厨艺,看完也会做的很好吃

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Braised prawns in oil

Material: 300g fresh shrimp, appropriate amount of oil, salt, onion and ginger

1 tablespoon tomato sauce, light soy sauce, 5 g sugar, moderate cooking wine

Practice:

1. Wash fresh prawns with cold water.

2. Cut off the legs of shrimp, shrimp whiskers and pull out shrimp thread

3. Shredding onions and ginger

4. Heat the pan with a little oil until 67% hot. Stir-fry the shrimps.

5. Stir-fry until shrimp shell hardens. Add tomato sauce and continue stir-frying.

6. Stir-fry shrimps with scallions and ginger shreds.

7. Cook the cooking wine, add salt, sugar, sauce and a small amount of water to boil.

8. Braise over medium heat until the soup is concentrated.

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